Monday, August 14, 2017


Stuffed crab salmon recipe.

Cut a large piece(s) of
fresh salmon ( not frozen) down the middle approx. 4 inches.
Note: Do not cut into the bottom skin of the salmon or straight across, you need barriers to hold the stuffing.  

Large fresh Salmon
2 Cans Of  Crab Meat
10 Oz Diced Red Peppers
10 Oz Diced Green Peppers
10 Oz Diced Orange Peppers
4 Oz Green Onion Super Thinly Sliced
1 Cup Seasoned Bread Crumbs
12 Oz Grated parmesan
2 tsp Granulated Garlic
1 lbs Melted Butter
1 tsp Mrs. Dash Original Seasoning On Top

375 degrees (do not set higher, the stuffing will burn)

Cook Time:
20 - 25 Mins

Add sides and eat.

Note: Do not attempt to make extra stuffing to eat at a later time. I assure you it won't taste the same and will turn brown overnight.

Make sure subscribe, comment below and share. 

1 comment:

  1. Thanks for the recipes. I've been looking to learn how to prepare stuffed crab salmon. I'm going to try this right away. Thanks again!